Effective Hospitality training
Hospitality is an industry that is constantly changing. That’s why it’s important to make sure your staff are consistently acquiring new knowledge, trends, and best practices to stay on top. By investing in hospitality training you can stay up to date with trends, come up with innovative solutions, adapt to changing needs and initiate growth.
Hospitality Learnerships Overview
Accredited Professional Cookery Learnership. This learnership is perfect for those that are a part of or want to enter the culinary field. After completion students will be skilled in preparing food, cooking, hospitality skills, or other operations such as cleaning food stations, handling of funds in a restaurant, or being able to provide first aid in the workplace. Our qualification covers all the necessary technical skills, basic business practices, hospitality and personal skills and strategies to succeed in the hospitality industry.
![Learnerships and Internships you should apply for in 2024 [THREAD]](https://myjoblocate.com/wp-content/uploads/2024/09/Learnerships-and-Internships-you-should-apply-for-in-2024-THREAD-220x150.png)
Below are just a few of the skills you can expect your staff to learn from each of our hospitality learnerships:
- Effective communication in-person and on calls
- Effective food preparation and storage
- Service bathrooms, guest and general areas
- Maintain a safe and secure working environment
Why you should choose this Learnership
- By investing in this learnership you can ensure your staff are highly skilled and can deliver exceptional culinary experiences to customers
- You’ll ensure that your staff are aware of effective food safety and hygiene practices when they are working in the kitchen
- This learnership provides students with the option to work in a team environment, develop communication skills and co-ordinate efforts
You can also apply for Learnership in Cleaning (3-Month)
What will you learn
- Use basic Mathematics in order to fulfil requirements needed in the business operations
- Apply basic Communication skills and Customer Service skills either in person or over the phone with outgoing/incoming calls
- Determine the basic Hygiene requirements and maintain cleanliness, a professional appearance, clean food preparation areas, equipment and utensils
- Demonstrate an understanding of on-the-job coaching, identifying job opportunities and applying for jobs
- Determine and demonstrate all the necessary culinary practices, effective food preparation and storage skills, proper handling and cooking of different food sources
- Manage and maintain a safe, secure working environment for yourself and other staff members
apply for hospitality learnership
