Re-Advert: Learner Hospitality X5 (24 Months FTC)
Listing reference: eskom_003811
Listing status: Online
Apply by: 31 March 2026
Position summary
Industry: Electricity, Energy & Water Supply
Job category: Hospitality, Hotel, Catering, Tourism and Travel
Location: Midrand
Contract: Fixed Term Contract
Remuneration: Market Related
EE position: No
Introduction
Position/Task Grade: L06 Area of specialization: To assist the executive chef in the complete running of the kitchen, administrative and operational activities Department: Hospitality Business Unit: Eskom Academy of Learning Location: Eskom Academy of Learning Reference Number: 50917779MM Closing Date: 31 March 2026
Job description
- Prepare and produce food
- Control stock
- Provide administrative duties and implement International Organisation for Standardisation
- Provide customer services
- Ensure adherence to health and safety requirements.
“If you have not been contacted within 28 days after the closing date of this advertisement, please accept that your application was unsuccessful.”
“Eskom is committed to equality, employment equity, and diversity. In accordance with the employment equity plan of Eskom and its employment equity goals and targets, preference may be given, but is not limited, to candidates from under-represented designated groups. Eskom reserves the right not to make an appointment to the posts as advertised. Candidates with disabilities are encouraged to apply for positions.”
Eskom is committed to providing a smoke-free environment for its employees and visitors at the workplace.
Minimum requirements
Qualification(s):
- National Diploma/National N Diploma in Catering Management/Hospitality
and Catering Services/Hotel School Qualification at NQF6 with 240 credits
Related Minimum Experience:
- No Experience required
Ready to apply?
Apply directly on ESKOM’s website.
